Quantitative Trait Loci (QTL) Analysis of Fruit and Agronomic Traits of Tropical Pumpkin (Cucurbita moschata) in an Organic Production System
Interest in the development of organically grown vegetable crops has risen over the past decades due to consumer preferences.However, most crops that have desirable consumer traits have been bred in conventional growing conditions, and their transfer to an organic setting is challenging.Here, the organically grown Hawaiian pumpkin (Cucurbita moscha